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We hope you got benefit from reading it, now let’s go back to garlic knots recipe. To make garlic knots you only need 10 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Garlic knots:
- Provide refined flour
- Provide dry yeast
- Get salt
- Use - olive oil
- Get - warm water
- Take Extra flour for dusting
- Use butter
- Prepare garlic cloves crushed
- You need mixed herbs
- Provide sugar
Steps to make Garlic knots:
- In small bowl take 50 ml of warm water,add sugar and yeast.Mix them well and leave it for 10- 15 mins.let the yeast activate!
- Now in a large bowl take flour,add salt, olive oil and mix activated yeast. Now knead it well by adding more warm water. Knead the dough for 8-10 mins by using back and forth method!
- Line a bowl with olive oil and shift the dough in a bowl,cover it and leave to rise in a warm place for 2 hours. After 2 hours dough will be double in size!
- Divide the dough into 9 equal parts. Roll into long tubes,folding over to make a knot.
- Now preheat the oven at 180 degree for 10 mins and bake them for 8-10 mins at same temperature (180 degree)
- Now heat the butter and add crushed garlic and herbs.you can add parsley.
- Coat the knots with butter herb mixture and bake for 3-5 mins more.serve hot with any of your choice dip or you can have as it is. Enjoy!
- Happy baking!
My family begs me to make these! Garlic knots don't have to be difficult to be delicious! And they taste so good that you'd never guess how easy they are! No need to wait for the dough to rise, no fancy mixer required, just mix it, roll and Tips for Perfect Garlic Knots: You can double or triple the recipe for a crowd, you can also make half. Garlic Knot, pattern by Bonnie Hunter.
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