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Before you jump to Cinnamon Rolls recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to cinnamon rolls recipe. To cook cinnamon rolls you need 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Cinnamon Rolls:
- Prepare 2 Cups All Purpose Flour
- You need 1/2 Cup Sugar
- Take 1/2 tsp Salt
- Get 11/2 tsp Yeast
- Provide 1 Cup Milk
- Prepare 1 Egg
- Take 2 tablespoons Oil
- Prepare 2tablespoons Margarine
- Use 1 tablespoon Cinnamon
- Provide 1 tablespoon Sugar
Steps to make Cinnamon Rolls:
- Mix yeast in warm milk for 7minutes to activate it.
- Mix flour, sugar and salt into a bowl.
- Add your egg into the yeast and milk mixture. Pour the wet ingredients to the flour mixture and knead. Add you oil into the mix and continue kneading.
- Cover the dough with a damp cloth and place in a warm area for 1hour. Once its done punch the dough to remove excess air.
- Dust your dough with flour and roll it out about 1/4 inch in a rectangular shape.
- In a cup mix your margarine, sugar and cinnamon. Spread the mix on your dough. Roll up your dough and cut into small portions. Place on your tray and cover to let the dough proof.
- Bake for 30minutes. Enjoy
Plus, they're vegan and SO delicious, fluffy, and gooey! Sweet, fluffy, cinnamon rolls (Cinnamon-rollppang: 시나몬롤빵). If you made my original bread rolls (rollppang: 롤빵) recipe, these will be easy for you, because the dough is the same. Cinnamon rolls are a delicious treat for breakfast or any time. Baking your own is easy and the aroma throughout your house will be delicious.
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