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Before you jump to Lapsi recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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It is those tiny steps you take towards your goal of cooking healthy foods for the family which will matter far more than any leap. Before you know it you will realize that you all have greater energy and a greater sense of general health than you’d have imagined before altering up your cooking habits. If that isn’t sufficient to encourage you nevertheless, you can always check out the excuse to go shopping for new clothing after you drop a size or two.
We hope you got benefit from reading it, now let’s go back to lapsi recipe. To cook lapsi you need 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Lapsi:
- Take 1 cup wheat bhakhri flour
- Prepare 3/4 cup jaggery
- Use 3/4 cup water
- Provide 2-3 spoon oil
- Take as needed Ghee
Steps to make Lapsi:
- Take a bowl and add wheat flour which is thick than chapati flour.add oil to flour and mix well to give crumble like texture.
- Now take heavy bottom pan and add water and jaggery to it.now allow it to boil.
- Now add flour to it and spread over it.
- Now cover with lid for while.then remove lid and when flour started to absorb jaggery water syrup then mix it with the help of rolling pin.(do not use spoon for mixing).
- Now cover it with lid.where lid cover with nepkin so it soaks extra water content.and make lapsi crumble in texture.let it allow to cook for 5-7 minutes.
- Now add ghee and mix well till ghee mix up well with it.
- Now take out in bowl and serve it a delightful sweet dish which is traditional in gujarat.
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