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Before you jump to Kombu & Tuna Wasabi Mayo Salad recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to kombu & tuna wasabi mayo salad recipe. To make kombu & tuna wasabi mayo salad you only need 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Kombu & Tuna Wasabi Mayo Salad:
- Get 20 g Dry Shredded ‘Kombu’ (Kelp)
- Prepare 1/4 Onion *thinly sliced
- Prepare 1/2 Carrot *sliced into fine strips
- You need 1 (*95g) Canned Tuna *drained
- Use 1 tablespoon Soy Sauce
- Get 1-2 teaspoons Wasabi Paste
- Use 2-3 tablespoons Japanese Mayonnaise
- Use Salt *optional
Steps to make Kombu & Tuna Wasabi Mayo Salad:
- Soak Dry Shredded ‘Kombu’ (Kelp) in cold water for 10 minutes, drain, rinse and drain again.
- In a mixing bowl, place Soy Sauce and Wasabi, stir to combine, then add Mayonnaise and mix. Add all other ingredients and combine well. Season with Salt if required.
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