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We hope you got benefit from reading it, now let’s go back to kurkure chickpeas recipe. To make kurkure chickpeas you need 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Kurkure chickpeas:
- Provide 1 cup chickpeas
- Provide 2 spoons full corn starch
- Prepare As required Chat masala
- Prepare As required Black salt
- You need to taste Salt
- Prepare as per taste Red chilli powder
- You need As required Bhuna jeera powder
- You need As required chopped coriander leaves
- Take 4 Chopped green chillies
- You need 1-2 Chopped onions
- Prepare as per taste Lemon juice (optional)
- Use As required Oil to fry
Instructions to make Kurkure chickpeas:
- Soak the chickpeas overnight. In the morning boil it with salt in a pressure cooker.
- Strain the water after chickpeas are cooked.
- Dust them with corn starch.
- Deep fry them until golden.
- Now when all the chickpeas are fried add black salt, chat masala, red chilli powder and jeera powder.
- While serving it add finely chopped green chillies, Chopped onions and chopped coriander.
Kurkure is a brand of corn puffs, developed and produced by Pepsico India. The snack is named after the Hindi word for "crunchy". Any baked chips might be tastier and addictive to you, but the toll they take on your body may not be worth the pleasure. These chips are not that harmful if you eat only occasionally but the real dangers. The baked okra kurkure looks better.
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