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We hope you got benefit from reading it, now let’s go back to sausage rolls recipe. To make sausage rolls you only need 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Sausage Rolls:
- Use 2 cups All Purpose Flour
- Use 1 tsp Yeast
- Provide 1/4 Cup Sugar
- Prepare 1/4 tsp salt
- Provide 1 cup warm milk
- Provide 2 eggs
- You need 2 tbsp Oil
- Prepare 10 sausages
Instructions to make Sausage Rolls:
- Add your yeast to your milk for 7 minutes to activate the yeast.
- Mix your flour, sugar and salt. Then add your milk with yeast to the flour mixture. Add one egg and begin to knead. Then cover your dough for 60minutes to proof.
- Dust your surface and roll up your dough into a huge round shape. Cut the dough into long strips.
- Roll up your sausages with the dough strips. Place on a greased baking tray. Then brush an egg over the rolled up sausages.
- Bake for 20 minutes. Enjoy
No, not those cold, greasy supermarket sausage rolls. a real homemade sausage roll that's warm and buttery and has a quality filling. Sausage Rolls are a must-have for potlucks, Game Day parties, and holiday gatherings. Made with pizza dough and fresh sausages, they're like grown-up pigs in a blanket! Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious.
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