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Easy Any-Berry Pie
Easy Any-Berry Pie

Before you jump to Easy Any-Berry Pie recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to easy any-berry pie recipe. You can cook easy any-berry pie using 15 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Easy Any-Berry Pie:
  1. Take Pie crust
  2. You need 1 cup all-purpose flour
  3. Prepare 1/4 tsp salt (slightly heaping)
  4. Prepare 1/4 tsp sugar (slightly heaping)
  5. Provide 1/8 tsp baking powder (heaping)
  6. Prepare 2 tbsp milk or water
  7. You need 3 1/2 tbsp butter (melted), or margarine (melted), or oil
  8. Provide Pie filling
  9. Use 2 cup to 2 1/2 cups berries, divided (strawberries should be hulled and quartered, cherries–pitted)
  10. Prepare 1/3 cup sugar or sweetener
  11. Provide 1 1/2 tbsp cornstarch
  12. Provide 1 pinch salt
  13. You need 1/2 tsp vanilla extract
  14. Use 1/2 tbsp lemon juice
  15. Take 1/4 tsp cinnamon (if using strawberries or cherries, omit and add 1/8 teaspoon almond extract instead)
Steps to make Easy Any-Berry Pie:
  1. Preheat oven to 350°F.
  2. In medium bowl, whisk together the flour, salt, sugar, and baking powder.
  3. In small bowl, whisk together the milk/water and melted butter/margarine or oil. Pour over the flour mixture. Mix with a fork until dough is evenly moistened.
  4. Place dough into pie pan and pat across the bottom of pan and up sides using a flat-bottomed cup.
  5. Bake for 15 minutes. Remove and set aside to cool.
  6. For the pie filling: Add 1 cup berries to a small saucepan. Mash using a potato masher to a chunky sauce.
  7. Whisk in sugar/sweetener, salt, cornstarch, vanilla extract, lemon juice, and cinnamon/almond extract.
  8. Bring to a simmer over medium heat and cook, stirring occasionally, until sugar/sweetener dissolves and mixture thickens (approximately 3-5 minutes). Remove from heat and cool completely.
  9. Once cooled, mix in remaining cup (or 1 1/4 cup) of berries until well combined. Pour mixture into pie crust.
  10. Refrigerate for at least 2 hours before serving to allow filling to set.

These individual Mixed Berry Pies are perfect for portion control. Easy to make, filled with mixed berries and topped with refrigerated pie crust. To keep the pies on the lighter side, I only use the crust on top. I used the least amount of sugar I could to sweeten them without the filling getting too. An easy blueberry pie recipe with warm spices, lemon and a lattice crust.

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