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We hope you got insight from reading it, now let’s go back to kombu-marinated flounder recipe. You can have kombu-marinated flounder using 4 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Kombu-Marinated Flounder:
- You need cuts Flounder sashimi
- Use Kombu
- Use Salt
- Take Sake
Instructions to make Kombu-Marinated Flounder:
- Lightly salt the flounder and set aside for a while.
- Choose a wide piece of kombu and pat it with a paper towel moistened with sake.
- Sandwich the flounder between 2 sheets of kombu. Completely cover with plastic wrap. Lightly secure with a piece of string in two places, and store in the refrigerator.
- Marinate for as long as you like–a few hours, overnight, or 2-3 days. The taste will differ depending on each length of marinating, but each will result in a distinctly delicious dish.
There are a number of geographical and taxonomic species to which flounder belong. Flounders are unique flatfish that have adapted to living in the open ocean by having good camouflage. Since the flounder in the recipe is not marinated, if the fish comes out mushy I suspect the results are the from overcooking. Either the fish was left under the broiler for too long, the temperature of the. Flounders are a group of flatfish species.
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