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We hope you got benefit from reading it, now let’s go back to baingan kasuri methi pakoras recipe. To make baingan kasuri methi pakoras you only need 12 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Baingan Kasuri Methi Pakoras:
- Take Gram Flour or Besan
- Prepare dried Fenugreek Leaves
- Provide Salt
- Take Brinjals or Eggplants sliced medium thick
- Use Red chilli powder
- You need Cumin powder
- Take Turmeric powder
- Use Dry Mango powder or Amchur
- Get Asafoetida
- Provide Baking Soda
- Prepare Water
- You need Oil for frying
Steps to make Baingan Kasuri Methi Pakoras:
- Make a smooth lump free semi-thick batter with all the ingredients mentioned. Cover and set aside for 20 minutes. Wash the Fenugreek Leaves under running water in a strainer before adding them to the batter.
- Heat oil on medium-high heat and dip the slices into the batter and see to it that they are evenly coated. Deep fry on both sides until done. Serve them piping hot with any Chutney of your choice. These can be served with Boiled Rice and Daal too as a condiment or an accompaniment. It's a lovely one indeed. Try these for your loved ones, friends, guests and relatives. Enjoy!
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