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We hope you got benefit from reading it, now let’s go back to mike's chicken margarita breast sandwiches recipe. To make mike's chicken margarita breast sandwiches you need 22 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mike's Chicken Margarita Breast Sandwiches:
- Prepare ● For The Chicken Marinade
- Take LG Thick Chicken Breasts
- Get Purreed Basil
- You need Sun Dried Tomatoes [in oil - chopped]
- You need Fresh Ground Black Pepper
- Take Italian Seasoning
- Provide Fine Minced Garlic
- You need Olive Oil [to coat breasts]
- You need LG Zip lock Bag
- Take Mallet [for tenderizing]
- You need ● For The Baking & Toppings
- Provide Cracked Sea Salt
- Provide Fresh Ground Black Pepper
- Use Fresh Mozzarella Cheese [shreadded or sliced]
- Take Fresh Parmesan Cheese [shreadded]
- Prepare Fresh Basil [or purreed or fresh dried]
- Take Roma Tomato [thin sliced]
- Take Thin Sliced Shallots
- You need Quality Red Wine
- You need Olive Oil
- Prepare Thick Texas Toast Bread Slices [your choice]
- Take Dill Pickle Halves [side]
Steps to make Mike's Chicken Margarita Breast Sandwiches:
- Place everything in the Chicken Marinade section in a Zip lock bag and massage well. Tenderize with mallet. Allow chicken to marinate for at least 4 hours if not 24 hours. Massage bag intermittently and tenderize several times.
- Pull chicken from marinade. Scatter sun dried tomatoes on top and add salt and pepper to taste.
- Bake, grill or pan sear chicken. The kids pan seared their chicken for 15 minutes with a tight fitting lid. Add red wine and oil as needed.
- Also, add thin sliced shallots on the top of chicken cover and steam.
- Purreed Basil leaves pictured. Add while pan searing.
- A fresh Mozzarella ball pictured. Shread. Room temp. Add shredded parmesan as well.
- Sun Dried Tomatoes in oil and minced Garlic pictured.
- Add sliced Roma tomatoes, Basil and cheeses to chicken. Place in Salamander or steam in pan with tight fitting lid until cheese is fully melted.
- Serve with chilled deli style pickles. Enjoy!
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