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We hope you got insight from reading it, now let’s go back to roasted capsicum chutney with mint and coriander recipe. To make roasted capsicum chutney with mint and coriander you only need 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Roasted Capsicum Chutney with mint and Coriander:
- Provide 1 bunch fresh coraiander
- Provide 1 capsicum roast in gas stove with help of silver wire ring
- Provide 1 cup chopped tomato
- Use 2 medium chopped onion
- You need 6 clove Garlic
- Provide to taste Salt
- Prepare to taste Red chilli
- Get 1/2 spoon Dry mango powder
- Prepare 2 spoon Tomato sauce
- Take 2 spoon Lemon juice
Instructions to make Roasted Capsicum Chutney with mint and Coriander:
- Wash Coriander leaves thoroughly till all dirt runs out.
- Tear the leaves and cut in small pieces.
- Remove the skin of roasted capsicum and cut into small pieces.
- Now blend capsicum, Coriander with all ingredients into a blender till smooth.
- Serve as a condiment or Dip or use it with chapati, bread, rice or prantha.
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