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Before you jump to Sambar Recipe recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to sambar recipe recipe. To cook sambar recipe you need 18 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Sambar Recipe:
- Get For Sambar
- Get 1 cup Toor Dal/ Thuvaram Paruppu
- Use 2 Tbsp Sambar powder
- Get 1 tbsp chilli powder
- Prepare Tamarind juice (lemon size tamarind soaked in water)
- You need 2 Tomataoes
- You need 5-6 shallots
- Prepare Vegetables (Brinjal, Drumstick, carrot, pumpkin, Broad beans)
- You need to taste Salt
- Prepare Oil
- Prepare For tempering
- Provide 1/4 tsp mustard seeds
- Get 1/4 tsp Fenugreek seeds
- Take 2 dry red chilies
- Prepare 1/4 tsp turmeric powder
- You need Pinch asafoetida
- You need leaves Curry
- Use leaves coriander
Instructions to make Sambar Recipe:
- Cook the Toor dal with some water for 4-5 whistles until the dal is fully cooked and turns mushy. Keep this aside.
- Heat a pan with oil and add mustard seeds, fenugreek seeds, red chilies, turmeric powder, a pinch of asafoetida and curry leaves to temper. Then add shallots and mix it well. Once the shallots turns light brown, add all vegetables.
- Then add tamarind juice; followed by sambar powder and chilli powder. Add water as per your requirement along with required salt then allow it to cook. Cover and cook vegetables for 10 minutes.
- Once the vegetables are cooked, then add cooked thoor dal and garnish with chopped coriander leaves and let it cook for few minutes. (I poured cooked vegies into thoor dal but you can also add thoor dal into vegies)
- Then turn off the gas and ready to serve.
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