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Kfc Fried Chicken Ultimate 1970s Original KFC Clone fillets
Kfc Fried Chicken Ultimate 1970s Original KFC Clone fillets

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We hope you got benefit from reading it, now let’s go back to kfc fried chicken ultimate 1970s original kfc clone fillets recipe. To cook kfc fried chicken ultimate 1970s original kfc clone fillets you need 26 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to prepare Kfc Fried Chicken Ultimate 1970s Original KFC Clone fillets:
  1. Provide main ingredients
  2. Use freerange chicken breast fillets
  3. Provide full cream milk or buttermilk
  4. You need peanut oil
  5. Prepare pressure fryer (not cooker)
  6. Take metal rack
  7. Prepare long tongs
  8. Use deep oven pan
  9. Use hot oil thermometer
  10. Prepare 11 Secret Herbs and Spices
  11. You need white pepper
  12. Prepare tellicherry black peppercorns
  13. Get red dried chilli flakes
  14. Prepare ground sage
  15. Get mustard powder
  16. Use smoked paprika
  17. Take dried rosemary
  18. Provide dried thyme
  19. Use cumin
  20. Get celery salt
  21. Take crumbled bayleaf
  22. Get Additives
  23. Use self raising flour
  24. Use msg / accent
  25. Use garlic flakes
  26. Provide kosher salt or sea salt
Instructions to make Kfc Fried Chicken Ultimate 1970s Original KFC Clone fillets:
  1. this recipe uses 11 secret herbs and spices plus you need a pressure fryer. these can be hard to find. i use a 6 quart chicken bucket i found on ebay. do not ever use a pressure cooker unless it says it can fry. otherwise you get a bomb in your kitchen. this recipe comes from all original, high quality spices and ingredients. it will make better kfc than kfc can. i have researched this recipe for about a year and produced many versions until i was happy with it. if you follow these directions properly, you will see what i mean. avoid burning the coating and practice for consistency. it is important to use high quality spices such as spanish smoked paprika and tellicherry black pepper.
  2. cut chicken fillets into thirds
  3. pour milk into large mixing bowl
  4. add cut fillets to soak in milk
  5. add all spices, all the salt, garlic flakes and msg to a spice grinder or blender
  6. grind or blend the spice mix
  7. add flour and spice mix to a deep tray and mix to create well
  8. one piece at a time, let chicken drip excess milk, then press the chicken into the rubbing mix
  9. pour peanut oil into pressure fryer to correct level
  10. ensure chicken is well coated and place aside
  11. heat oil in fryer to 180 celsius using an oil thermometer
  12. using tongs and taking care place all the coated pieces of chicken directly into the hot oil
  13. brown chicken for around 2 minutes or until a very light brown colour. stir with wooden spoon carefully to prevent sticking
  14. attach pressure lid and tightly seal. around 5 pounds of pressure.
  15. lower heat to low setting and ensure pressure builds as counterweight on valve will hiss
  16. cook for around 8 minutes at 5 pounds of pressure. higher levels of pressure will reduce the time .
  17. turn off heat, move cooker off heat, disperse pressure via valve but be very carefull of hot steam. remove lid and place chicken on rack
  18. allow chicken to drain for at least 5 minutes.
  19. if you got the weights and timing correct, the chicken will be a golden brown colour. too far and it will burn and go dark brown ala many of these other clone recipes
  20. you will now have kfc that you may remember eating as a child. their recipe has 'evolved' now to include cheaper ingredients and so tastes different to how it used to. btw msg can be omitted but in small quantities it can enhance the taste of the spices to great effect.

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