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We hope you got insight from reading it, now let’s go back to methi thepla recipe. You can have methi thepla using 14 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Methi Thepla:
- Provide 1 cup (tightly packed) methi leaves
- Take 1 cup whole wheat flour
- Get 1/2 cup maize (corn flour
- You need 1/4 cup gram flour (besan)
- Prepare 2 tsp ginger, finely chopped
- Take 1 green chilli chopped
- Take 1/2 tsp red chilli powder
- You need 1/3 tsp cumin powder
- Prepare 1/2 tsp coriander powder
- Prepare 1/2 tsp turmeric powder
- Provide Salt ad required
- Take 1 tbsp oil
- Get 1 cup fresh curd
- Provide Oil for roasting theplas
Instructions to make Methi Thepla:
- Clean methi leaves with water. Chop finely.
- Mix all three flours, chopped method leaves, all spiced,salt, 1 tbsp oil.
- Mix well and add curd and knead to make a soft dough. Make medium size balls.
- Roll out round theplas. On hot tawa place one thepla and flip one side is partly cooked. Flip and cook the side too.
- Brush oil on both sides of the thepla and cook by pressing, on high flame, till golden spots appear. This says that the thepla is evenly cooked.
- Serve the thepla with yogut/pickle/chutney. I served my theplas with mixed dry curry. - Thanks
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