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We hope you got insight from reading it, now let’s go back to country fried steak…..mmmm good!!! recipe. You can have country fried steak…..mmmm good!!! using 9 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Country Fried Steak…..mmmm GOOD!!!:
- Provide 4 cube steaks
- You need 3 eggs
- Provide 4 cup flour
- Take 2 cup corn starch
- You need 1 tsp cumin
- You need 1 tsp cayenne pepper
- Take 1 tsp salt/pepper
- Get 1 vegetable oil
- Get 2 tsp water
Instructions to make Country Fried Steak…..mmmm GOOD!!!:
- Season steak with cumin, cayenne pepper, salt, and pepper. Prepare egg wash by combining eggs and water together. Mix flour and corn starch for the dry dredging mix. For more flavor, you may even want to season egg wash and flour mix with the amount shown for the cayenne pepper, cumin, and salt/pepper.
- Heat oil in a cast iron skillet, meanwhile, place seasoned steak in egg wash then dip in flour mix, repeating steps 2-3 times for the perfect breading. Put in skillet, fry 4-5 mins on both sides till breading is golden brown.
This recipe also uses cube steak, either bought at the store or made yourself with a mallet and a good cut of meat. Serve Country Fried Steaks (Chicken Fried Steak, as we call it) with plenty of gravy on top, and mashed potatoes on the side (double gravy recipe if you use a LOT of gravy on your potatoes, etc). Country-fried steak is made with cube steaks, a tenderized cut of meat that makes a great weeknight dinner entrée. We coated each steak in a crushed saltine cracker mixture, and then fried until golden brown. This creamy white sauce uses a little bit of your steak-infused.
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