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We hope you got benefit from reading it, now let’s go back to pakoray (palak,aloo aur pyaz) recipe. You can cook pakoray (palak,aloo aur pyaz) using 15 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Pakoray (palak,aloo aur pyaz):
- Take 1/2 cup palak chopped
- Prepare 1 Onion sliced
- You need 1 potatoes
- Prepare 3-4 green chillies chopped
- Use 1/2 cup coriander leaves chopped
- Provide Besan as required
- Use Water as required
- Take Oil
- You need 2 tbspn yoghurt
- Get 1 tsp Cumin seeds
- Take 1 tsp coriander seeds
- Get 1 tbspn red chilli flakes
- Get Salt-to taste
- You need 1 tbspn dry fenugreek
- You need 1 tbspn anar dana
Steps to make Pakoray (palak,aloo aur pyaz):
- Bowl ma Palak chopped,Onion sliced, potatoes bareek cutting ma, chopped coriander add karein.
- Now add Cumin seeds, coriander seeds,anar dana, red chilli flakes, fenugreek and salt add karein mix well.
- Add Besan (jitna required ho bohat zaida nahi dalna) yoghurt and 2 tbspn oil hand se achy se Pani sath mix kar lain Usk bad green chillies add karein. thora sa taste kar lain koi cheez kam ho add karein. Thori dair ke liye side per rakh dain.
- Pan ma oil garam karein hath se Pakoray dalein aur fry karein jab golden brown ho Jain nikal lain.
- Serve with imli or dahi ki chutney. Enjoy 😋
I think there is another version of palak pakora of mixing the spinach leaves with the batter, but I have had this way in a restaurant once and even my MIL makes this when she makes. Pakora Recipe - Palak Pakora Recipe by Kitchen With Amna - Special Ramadan Recipe. Find baingan pakora, aloo pakora, palak and onion pakora recipe. Dip leaves in all-purpose flour paste and deep fry. Transfer fried palak pakoray on tissue paper in a plate.
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