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Besan and Methi ka Paratha
Besan and Methi ka Paratha

Before you jump to Besan and Methi ka Paratha recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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For the ones that are hoping to integrate healthy cooking habits into their everyday routines, then there are no more resources available than ever before to be able to assist you in these jobs.

If you really love to cookthen there is not any shortage of recipes which you may try along the way. The really good news is you may integrate healthy cooking into your cooking routine whether you’re cooking for a family of ten.

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It’s those small steps that you take towards your goal of cooking healthy foods for your family which will matter a lot more than any leap. Before you know it you will find that you all have greater energy and a greater sense of general health than you would have imagined before altering your eating habits. If this isn’t enough to encourage you nevertheless, you can always have a look at the justification to go shopping for new clothing after you drop a size or 2.

We hope you got insight from reading it, now let’s go back to besan and methi ka paratha recipe. To make besan and methi ka paratha you only need 13 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make Besan and Methi ka Paratha:
  1. Prepare 2 tbsp Besan
  2. Provide 200 gms Chopped Methi
  3. You need to taste Salt
  4. Prepare 1 tsp Lal mirch powder-
  5. Get 1/2 tsp Haldi
  6. Take 1/2 tsp Saunf
  7. Use 1/2 tsp Jeera
  8. Provide 1/2 tsp Ajwain
  9. Provide 1/2 tsp Amchur
  10. Provide 1 Hari mirch chopped
  11. Take 1 tbsp Oil- masala fry karne ke liye
  12. Get as needed Ghee
  13. Use as needed Water
Instructions to make Besan and Methi ka Paratha:
  1. Ek pan me oil garam karein aur jeera ajwain saunf daal kar bhoone
  2. Isme besan daale aur thodi der bhoone
  3. Ab isme saare masale aur chopped hari mirch daal de
  4. Ab isme chopped Methi bhi daale aur 2-3mnts. Aur bhoone
  5. Ab isme 2 tbsp water daale aur mixture ko achche se milaye
  6. 1mnt paka kar gas band karein aur mixture ko thanda hone de
  7. Paranthe ke liye aate ka dough taiyar karein.ek peda bana kar usme besan methi ka mixture fill karke bel le
  8. Ab ek tawa garam karein aur Parantha ko dono side se achche se sek le.
  9. Besan and Methi ka parantha taiyar hai.
  10. AAP Parantha ko curd chutney aur atchar ke saath serve karein
  11. Ye masala 1 week tak kharab nahi hoga ise fridge me rakh sakte hai
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