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We hope you got benefit from reading it, now let’s go back to zucchini and ground pork stir-fry with curry and soy sauce seasoning recipe. To make zucchini and ground pork stir-fry with curry and soy sauce seasoning you only need 5 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Zucchini and Ground Pork Stir-Fry with Curry and Soy Sauce Seasoning:
- Use 1 Zucchini
- Provide 80 grams Ground pork
- Take 1 tbsp Soy sauce
- Prepare 1 less than 1 teaspoon Curry powder
- Provide 1 Vegetable oil
Steps to make Zucchini and Ground Pork Stir-Fry with Curry and Soy Sauce Seasoning:
- Wash the zucchini and slice into 6-7mm thickness.
- Put the sliced zucchini in the heat-proof dish and microwave for 1 minute at 700W (You can skip this step if you prefer a crunchy texture.)
- Heat vegetable oil in a pan and stir-fry the ground pork until golden brown.
- Add the zucchini to the pan and stir-fry. Add the soy sauce and curry powder and continue stir-frying.
- Serve on a plate and enjoy.
Transfer the rice to individual bowls. Top with the stir-fry and dollop with any remaining sambal oelek. Ground pork and zucchini stir fry: A quicker, more satisfying alternative to takeout tonight. This ground pork stir fry features shredded cabbage, carrots and bitter greens with an incredible spicy-creamy peanut sauce and crunchy peanuts on I love this Asian style ground pork stir fry with rice. Dark soy sauce has more intense flavour than light and all purpose soy sauces.
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