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The ingredients needed to cook Brad's bacon wrapped beer battered Ling cod:
- Provide cod filets. Portioned
- Provide Thin strips of bacon
- Prepare For the batter
- Use flour
- Use cornmeal
- Prepare baking powder
- Prepare garlic powder
- Provide granulated chicken bouillon
- You need each, dry mustard, white pepper, smoked paprika
- Get beer. Lager or pilsner
- Get Other ingredients
- Get Oil for deep frying
- You need Tooth picks
- Use Tartar sauce
Steps to make Brad's bacon wrapped beer battered Ling cod:
- Portion cod into serving sized pieces. Sprinkle with sea salt and pepper. Let sit a couple minutes.
- Heat oil in fryer to 360 degrees.
- Mix dry ingredients for batter. Slowly mix in beer, preferably left open for an hour so it is less carbonated.
- Use an entire strip of bacon to completely wrap piece of fish. Secure with a tooth pick.
- Dip fish in batter. Coat completely. Let excess drip off. Slowly dip in hot oil. Cook 5-6 minutes. Flip over once.
- Drain on paper towels. Serve with tartar sauce. Enjoy
- Don't forget to remove the toothpick.
Frozen french fries Peanut oil for frying. Well, this recipe for bacon-wrapped black cod with spinach and capers checks all the boxes. Serve the bacon-wrapped cod over the spinach, garnished with capers. Crispy beer batter with flaky flavourful fish. In a deliciously light beer batter.
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