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Mango flower cake
Mango flower cake

Before you jump to Mango flower cake recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to mango flower cake recipe. You can cook mango flower cake using 16 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to cook Mango flower cake:
  1. Use For cake
  2. Get 1 cup All-purpose flour
  3. Take 1/2 cup sugar
  4. Use 1 tsp baking powder
  5. Get 1/4 tsp baking soda
  6. Provide Pinch salt
  7. Use Few drops Vanilla extract
  8. Take 1/2 cup mango puree
  9. Prepare 2 eggs
  10. You need 1/3 cup sunflower or canola oil
  11. You need For cake icing
  12. Provide Take mango and flowers shape cookie cutter cut in flower shape
  13. Provide 1 cup whipping cream
  14. Provide 4 tbsp mango puree
  15. Get 4 tbsp icing sugar
  16. Provide Yellow food colour if required
Instructions to make Mango flower cake:
  1. First of all take a large bowl and take sieve add all-purpose flour,baking powder,baking soda and salt in it and sieve it.
  2. Now add sugar mix it
  3. Then add oil,vanilla extract and 1egg than mango puree part by part means first add half in quantity then beat it with beater.
  4. Then add another egg and remaining mango puree and yellow food colour if you want and beat it untill make a smooth batter.
  5. Now take 8 inches cake mould grease it with oil and place the baking paper on it.
  6. Pour the mixture in greased baking mould.
  7. Take heavy botton pan place a wire stand then place baking mould in it. Bake it for 20-25 minutes on low to medium flame.
  8. Now prepare the frosting.take chilled bowl and chilled whipping cream beat it when soft peaks starts add 1 tbsp mango puree and 1 tbsp icing sugar on it.1 tbsp each time.
  9. Add 4tbsp mango puree and 4tbsp icing sugar in whipping cream untill cream whip well.you can add yellow food colour also..
  10. Now add some sugar syrup on cake and apply whipped cream all over the cake.
  11. Fill Remaining whipped cream in piping bag with star nozzel.and make flowers.
  12. Take a flower cookie cutter and cut the mangoes in flower shape.
  13. And decorate on centre of the cake.
  14. Yummy mango cake is ready to serve.Bake it in mango season and enjoyy..

The mango flavor just pops out along with the sweetness on the very first bite itself. To get the best flavor, one must go for mango cakes. This Raspberry Mango Cake is the perfect way to celebrate summer! Raspberry cake layers and a mango Swiss meringue buttercream. Anyone else grossly underestimate how long renovations take?

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