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Slow cooker Cranberry Chili Meatballs
Slow cooker Cranberry Chili Meatballs

Before you jump to Slow cooker Cranberry Chili Meatballs recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to slow cooker cranberry chili meatballs recipe. You can cook slow cooker cranberry chili meatballs using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow cooker Cranberry Chili Meatballs:
  1. Get 1 can jellied cranberry sauce (14 ounces)
  2. Prepare 1 bottle of chili sauce (12 ounces)
  3. You need 3/4 cup packed brown sugar
  4. You need 1/2 tsp chili powder
  5. Take 1/2 tsp ground cumin
  6. Take 1/4 tsp cayenne pepper
  7. You need 1 packages (32 ounces) frozen fully cooked meatballs, thawed or your own already cooked homemade meatballs (see my recipe)
  8. Use 1 chopped parsley (to garnish)
Steps to make Slow cooker Cranberry Chili Meatballs:
  1. Put meatballs into a slow cooker.
  2. Combine cranberry sauce, chili sauce, brown sugar, ground cumin, and cayenne pepper in a saucepan. Stirring, over medium heat until mixture is blended.
  3. Pour hot mixture over meatballs in slow cooker and gently toss to coat.
  4. Cook on low for 3-4 hours.
  5. Garnish with chopped parsley.
  6. As a variation to the slow cooker you can put the meatballs into a casserole dish and bake in the oven for about 45 minutes at 300°.

For these slow cooker meatballs, I used chipotle peppers to balance the sweetness from the cranberry sauce with a little spice. And they are such a simple appetizer to throw together and bring to a holiday party. I adore low maintenance dishes and I especially love foods that can be cooked. What to serve with Slow Cooker Cranberry Meatballs. When I made these originally, I made them to take along with me to a holiday party.

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