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Icebox Cookies
Icebox Cookies

Before you jump to Icebox Cookies recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to icebox cookies recipe. To cook icebox cookies you only need 14 ingredients and 24 steps. Here is how you cook that.

The ingredients needed to cook Icebox Cookies:
  1. Get Butter Cookie Dough:
  2. You need 60 g Butter (Salted)
  3. Provide 50 g Icing Sugar
  4. Take 1 Egg Yolk
  5. Use 100 g Flour
  6. Prepare 1 g Vanilla Essence
  7. Get Chocolate Cookie Dough:
  8. Prepare 60 g Butter
  9. Use 50 g Icing Sugar
  10. Provide 1 Egg Yolk
  11. Use 80 g Flour
  12. Use 20 g Cocoa Powder
  13. Take Ingredients for exterior:
  14. Provide 1 Egg white for Egg Wash
Instructions to make Icebox Cookies:
  1. Operation Time / 30 min Oven Temperature / 350 F Baking Time / 20 min
  2. Butter Cookie Dough
  3. Sift the flour and set aside until use.
  4. Cream the butter and icing sugar and whisk well.
  5. Add the egg yolk and vanilla essence and whisk well.
  6. Add the flour and use a spatula to mix well.
  7. Place the dough on a lightly floured surface. Roll out the dough to about 1.5cm thick rectangle. Set aside until use.
  8. Chocolate Cookie Dough
  9. Sift the flour and cocoa powder and set aside until use.
  10. Cream the butter and icing sugar and whisk well.
  11. Add the egg yolk and whisk well.
  12. Add the flour mixture and use a spatula to mix well.
  13. Place the dough on a lightly floured surface. Roll out the dough to about 1.5cm thick rectangle.
  14. Cut off about 10% of the chocolate dough. You will use this for the outside of the checkered cookies.
  15. Assembly
  16. Brush the egg white (quantities for exterior) on the surface of one side of the butter cookie dough.
  17. Place the chocolate cookie dough on the butter cookie dough (on the side you brushed with egg white).
  18. Place the dough in your fridge until solid (approximately 2 - 3 hours).
  19. Slice the cookie dough to 1.5 cm width.
  20. Brush the egg white on the surface of one side of the cookie dough.
  21. Place the other sliced cookie dough on the cookie dough to create the checker pattern.
  22. Roll out the 10% of the chocolate cookie dough to about 0.5cm thickness to cover the checkered cookie dough (see picture).
  23. Slice the dough to about 1 cm thick and bake for 20 min or until the edges are lightly browned.
  24. Let cool completely.

All icebox cookies recipes (aka refrigerator cookies or slice-and-bake cookies) require rolling the dough into a log before going into the fridge. After a good chill, the dough is sliced and baked into. A simple recipe for old-fashioned Icebox Cookies (AKA Refrigerator Cookies). Icebox cookies are cookies which are made from a dough which has been refrigerated or frozen, typically in a log shape. Although many people may associate these cookies with logs of frozen.

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