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Chicken Souvlaki Wrap/Roll With Tzatziki Sauce
Chicken Souvlaki Wrap/Roll With Tzatziki Sauce

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We hope you got insight from reading it, now let’s go back to chicken souvlaki wrap/roll with tzatziki sauce recipe. To make chicken souvlaki wrap/roll with tzatziki sauce you only need 26 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to make Chicken Souvlaki Wrap/Roll With Tzatziki Sauce:
  1. Provide For the Souvlaki Marinade:
  2. Use Garlic cloves (peeled)
  3. Prepare Dried oregano
  4. Use Dried Rosemary
  5. Prepare Paprika
  6. Get Salt
  7. Provide Black pepper powder
  8. You need Extra virgin olive oil
  9. Prepare Dry white wine or red wine vinegar
  10. Prepare Lemon
  11. Prepare Large Bay Leaf (crushed)
  12. You need For the Grilled Chicken:
  13. Prepare boneless skinless chicken breast or thighs (fat removed & cut into 1 1/2 inch pieces)
  14. Take Oil for brushing the Grill plates
  15. Get For the wrap & toppings:
  16. Use Greek pita bread
  17. Take Tzatziki Sauce (recipe below)
  18. Use Each Red, Orange & Yellow Bell Peppers (sliced)
  19. Take Tomato (sliced)
  20. Use Red onions (sliced)
  21. You need For the Tzatziki Sauce:
  22. Take English Cucumber (Grated)
  23. Provide Greek Yogurt or Hung Curd
  24. You need Garlic cloves (Peeled & Minced)
  25. Take Fresh Mint Leaves (Finely Chopped)
  26. Prepare Salt/As per taste
Steps to make Chicken Souvlaki Wrap/Roll With Tzatziki Sauce:
  1. Remove fat from the edges of the Chicken. Cut into small 1.5 inch cubes. Wash the Chicken throughly under running water in a colander. Shake off the excess water. Set aside. - Slice the Bell Peppers & the Onion thinly. Set aside.
  2. To make the chicken: - - Place the garlic, oregano, rosemary, crushed bay leaves, paprika, salt, pepper, olive oil, white wine/red wine vinegar and lemon juice. Pulse until well combined.
  3. Combine the chicken & the marinade in a large bowl. Toss to coat making sure chicken is well-coated with the marinade.
  4. Cover tightly and refrigerate for 2 hours or overnight.
  5. Soak wooden skewers in water for 30 to 45 minutes or so.
  6. Prepare the Tzatziki Sauce and the other toppings in the mean time.
  7. When ready, thread the marinated chicken pieces through the prepared skewers.
  8. Cook on a preheated Indoor Electric Grill/Outdoor Grill or Grill Pan. Turn the skewers evenly to cook on all sides, about 5 minutes total. (Adjust temperature of grill if necessary). - While grilling, brush lightly with the marinade (then discard any leftover marinade).
  9. Transfer the chicken to serving platter and let rest for 3 minutes. Meanwhile, lightly grill the pita bread and keep warm.
  10. To make the Tzatziki Sauce: - - Grate the English Cucumber. Squeeze out the juice completely. It should be absolutely dry. Add the Greek Yogurt/hung curd followed by the salt, minced garlic & chopped mint. Stir well. Cover tightly. Refrigerate. Use as required.
  11. To assemble the Chicken Souvlaki Wraps: - - Spread Tzatziki Sauce on the warm Pita. - Add the grilled chicken pieces (take them off skewers first, of course) then add the veggies.
  12. Serve with Tzatziki Sauce on the side.
  13. Enjoy!

If Greek yogurt is unavailable, let regular yogurt drain in a fine mesh strainer lined with cheesecloth set over a bowl or the sink until thick. For tzatziki sauce, put yoghurt and feta in a bowl and blitz with a stick blender until smooth. Preheat barbecue or grill plate to medium heat. Gyros with Greek Chicken, Tzatziki and Homemade Greek Pita Flatbread - These are loaded with fresh and exciting flavors. Bland doesn't exist in this wrap, which is one of my favorite things about it.

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