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Before you jump to Green chutney recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to green chutney recipe. You can have green chutney using 8 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Green chutney:
- Use 1 bowl coriander leaves
- Take 1/4 bowl curd
- Take 4 garlic cloves
- Provide 1 onion
- You need 2 slit green chilli
- Prepare To taste salt
- Get To taste rock salt
- Provide 1/4 tsp roasted cumin powder
Instructions to make Green chutney:
- Take a zar add coriander leaves, garlic cloves, onion and grind it
- After that take a big bowl add salt, rock salt, curd and mix well
- Chutney is ready for serve
Can be served with Vadapav, Bhel, Dhokla, Samosa and Chaat. This Green Chutney can be used as a spread or as a dip. This can be stored in the refrigerator for days. Green Chutney - This Green chutney is mostly used with pakoray, pulao and many other food items. This mint and coriander chutney enhances th.
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