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We hope you got insight from reading it, now let’s go back to my cabbage rolls recipe. To make my cabbage rolls you only need 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook My Cabbage Rolls:
- Get 1 head napa cabbage or regular cabbage
- Get 1 lemon
- Take 1 cup brown rice
- Provide 1 lb ground beef
- Use 2 beef bullion cubes
- Take 1 medium white or yellow onion
- You need 4 garlic cloves (minced)
- You need 1 (14 oz) can fire roasted tomatoes
- Provide Seasonings
- Take 1/4 tsp ground cloves
- Provide 1 tsp ground cinnamon
- Prepare 1/2 tsp ground nutmeg
- Use 1 tsp Italian seasoning
- Get 1/2 tsp dried dill weed
- Provide 1/4 tsp ground sage
- You need 1/2 tsp dried Parsley
- Use 1 package saltine crackers
- You need 1 tbsp worcestershire sauce
- Prepare 1 tsp soy sauce
- Take 3 can tomato sauce
- Take 1 can tomato soup
Instructions to make My Cabbage Rolls:
- In large pot boil cabbage. Add lemon. Let boil until leaves are soft enough to fold.
- Pre heat oven to 375 degrees.
- In rice cooker start your 2 cups of rice.
- In large skillet add your ground beef and break up with wooden spoon, 2 beef bullion cubes, add your white onion, garlic, tomatoes, and seasonings.
- In a medium bowl add your meat mixture, saltine crackers (crushed up real fine) and worcestershire sauce, soy sauce and ½ cup of rice. Mix with your hands.
- Add meat filling to cabbage. Roll em up real tight. Add the other can of tomato sauce then add half the can of tomato soup or a can of diced tomatoes with juice and place cabbage rolls on top. Repeat until no more cabbage or tomato sauce or soup.
- Top cabbage rolls with remaining meat and parmesan cheese and place in over for 45 minutes.
Then it's time for the oven. Cook cabbage in boiling water just until outer leaves pull away easily from head. Spoon remaining sauce on top of cabbage rolls then cover dish with foil. Garnish with more parsley before serving. Rolling & Cooking the Cabbage Rolls: My mom recommends trimming a little bit of the thick spine off each of the cabbage leaves to make them easier to roll.
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