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We hope you got insight from reading it, now let’s go back to rice cooker/ rice/tangle used for stock (japanese dashi) recipe. You can have rice cooker/ rice/tangle used for stock (japanese dashi) using 3 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Rice cooker/ Rice/Tangle used for stock (Japanese DASHI):
- Provide 3 cup Rice
- You need 5 inches long Sea tangle (dried)
- Take 1 Carrot (any vegetables, meat, seafood ok)
Instructions to make Rice cooker/ Rice/Tangle used for stock (Japanese DASHI):
- Dried Sea tangle. Do NOT wash it with water. This white powder is UMAMI. Not mold. Just wipe surface tenderly.
- If no white powder, it's Also good sea tangle. Same way to first picture for clean.
- Carrot, Dried Sea tangle, Rice, Water (proper amount of water,salt). Everything put it in rice cooker. And switch ON!
- After Cook done. Mush the Carrot inside Rice cooker. And surve. Sea tangle is also mush and mix with rice or take it off. (It's good source of mineral and fiver don't throw away.)
- Dried Sea tangle is very basic Japanese soup stock(name "DASHI"). Very useful. You can use Not only SOUP but any Japanese cuisine.
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