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We hope you got benefit from reading it, now let’s go back to red chutney recipe. You can cook red chutney using 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Red chutney:
- Prepare 2 medium sized onion sliced
- Use 2 medium sized tomato,cubed
- Use 3 Dry red chilies
- You need 2 tsp oil
- Prepare 10-12 curry leaves
- Provide To taste Salt
- Prepare 1 pinch hing
- Take 2 tsp dalia(split roasted lentils)
- Take As needed Water
Steps to make Red chutney:
- Heat oil in a pan, once its hit,turn the flame lowest. Add hing,onions,red chilles and curry leaves. Let the onion turn translucent than add salt,tomatoes and dahlia.stir well and let the tomatoes cook,add little water.turn off the flame, let the cooked mixture cool down.
- Grind the mixture to make a coarse chutney. You can temper it if you like. I do.Heat 1 tbsp oil,add 1/2 tsp urad dal,1/2 tsp rai and 5-6 curry leaves.
- Let them splatter for a minute. Turn off the flame and pour this into chutney. Enjoy with dosa.
A very tasty & easy chutney to attract them. I got this recipe from a cook book. Please go through the variations i've given. red chillies. combination of green chutney and red garlic chutney would enhance any indian chaat recipes. lasun finally, do check my other indian chutney recipes collection. specifically the chaat. Chettinad Kaara Chutney - Spicy Red Chutney. A perfect accompaniment for idli - idly and dosa.
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