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Macédoine (vegetables, eggs, mayo)
Macédoine (vegetables, eggs, mayo)

Before you jump to Macédoine (vegetables, eggs, mayo) recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to macédoine (vegetables, eggs, mayo) recipe. To make macédoine (vegetables, eggs, mayo) you need 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Macédoine (vegetables, eggs, mayo):
  1. Take 2 carrot
  2. Use 2 potatoes
  3. Prepare 2 white turnips
  4. Use green beans
  5. Prepare peas
  6. Take 3 eggs
  7. Provide flageolet beans (facultatif)
  8. Take black peper and salt
  9. Get 2 tablespoons mayo or more
Instructions to make Macédoine (vegetables, eggs, mayo):
  1. Wash you vegetables and cut them in small size or any size you want.
  2. Cook the peas and green beans together and add some salt
  3. Cook the carrots and turnship together and add some salt
  4. Cook the potatoes and flageolet beans separetlym
  5. After everything is cooked. Mixed them all together and add mayo, salt and peper
  6. It's ready

Remove the eggs to a plate when they are set, but still moist. Never add salt or pepper until eggs are on plate, but these are also good without. The benifit of using mayonnaise is the eggs hold onto the added fat very well. The cooked eggs are more firm and easier to pick up. Including all the fat in the eggs gives the ability to add fruit or vegetables on the side while still mainting a high ratio.

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