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Chicken Biryani
Chicken Biryani

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We hope you got insight from reading it, now let’s go back to chicken biryani recipe. You can cook chicken biryani using 27 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make Chicken Biryani:
  1. Use 1 kg Chicken (murgi)
  2. You need 1 kg Rice (chawal)
  3. Use Onion (pyaz) 2 medium size
  4. You need 1.5 tbsp Crushed Garlic (kuta lehsan)
  5. Take 1 tbsp Crushed ginger (kuta adrak)
  6. You need Yogurt (dahi) : half cup
  7. Take 1/2 packet Biryani Mix (included plums)
  8. Prepare 1 tsp White Cumin (safiad zeera)
  9. You need 2 tbsps Red Chilli Powder (laal mirch powder)
  10. Take 2 tbsps Lemon juice (lemu ka ras)
  11. Use Chopped Mint Leaves : as required
  12. Take Salt (namak) : 2 + 4 + 2 tsps
  13. Take 1 cup Cooking Oil
  14. Use Coriander powder (dhanya powder) : 2 tsps
  15. You need All spices powder (pisa garam masala) : 1 tsp https://youtu.be/KZEO6OYq3NI
  16. Get 15-20 Chopped green chillies (kati hari mirchyn)
  17. Prepare Whole red chillies: few
  18. Take 1 cup Tamarind water (imli ka pani)
  19. Use All spices whole : as required
  20. Prepare 5-6 Aloo bukhary
  21. Use Water (pani) : to boil rice
  22. You need 2 tbsps White Vinegar (safaid sirka)
  23. Get Chopped Tomatoes (tamatar) : 2 large
  24. Provide 1 tsp Turmeric powder (haldi powder)
  25. Get 2 tbsps Red chilli flakes
  26. Get Chopped fresh coriander (kata taza dhanya) : as required
  27. You need Few lemon slices (lemu ke kashyn)
Steps to make Chicken Biryani:
  1. Take pan ; add oil, chopped Onions (pyaz) and golden brown it
  2. Add chicken (murgi) ; salt (namak) 2 tsps and let it light brown
  3. Add crushed ginger and garlic (adrak aur lehsan) ; cook for few more minutes
  4. Add Coriander powder (dhanya powder), red chilli powder (laal mirch powder), All spices powder (pisa garam masala), biryani mix, salt (namak) 4 tsps, Chopped green chillies (kati hari mirchyn), tamarind water (imli ka pani), turmeric powder (haldi powder), roasted cumin seeds (bhuna zeera), yogurt (dahi), lemon juice (lemu ka ras), chopped tomatoes (katy tamatar)
  5. Mix and cook until it softens ; cover with lid
  6. Add red chillies flakes and whole red chillies; Uncover and cook until oil separates on med - high flame
  7. Soak rice well (I took kainat rice) for at least 1 hour and Wash rice well
  8. Boil rice with all spices whole (sabat garam), vinegar (sirka), salt (namak) 2 tsps ; Once done 75% ; drain them in colander and keep them aside.
  9. Grease another pan and
  10. Give layers of chicken masala and boiled rice ; add chopped coriander and mint leaves and lemon slices
  11. Cover and leave it for 15 mins on medium flame (darmiyani aag pe daam dyn)
  12. Uncover and mix - -Dish Out

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