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The ingredients needed to cook Garlic Honey-Dijon Pork Chops:
- Provide thin cut pork chops
- Prepare Marinade
- You need minced garlic
- You need dijon mustard
- Prepare stone ground mustard
- Use honey
- Take fresh juiced orange
- Prepare black pepper
- Use sea salt
- Use Dried sweet basil leaves
- Get soy sauce
Steps to make Garlic Honey-Dijon Pork Chops:
- Mix all marinade ingredients in bowl/container large enough to hold it and pork chops. Optional: set aside some of marinade to put on chops when serving!
- Add pork chops to marinade. Cover and refrigerate for up to 24hrs.
- Pull pork chops out of refrigerator about 30 minutes before cooking
- Grill/pan fry/bake until cooked through.
- Optional: serve with set aside marinade. Do not use with marinade pork was in unless you heat it to about 160*!
Seriously, it's the perfect way to spice up your dinner rotation if you're feeling stuck in a rut. Boy are these Honey Ginger Dijon Glazed Pork Chops ever delicious! While there is still some good grilling weather to be enjoyed, I thought (If pan searing the pork chops, cook them almost completely before draining off the excess oil and adding the glaze to the pan and turning the chops for a couple. This post may contain affiliate links. Please read my disclosure policy for details.
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