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Moongre (Radish Pod) Aaloo
Moongre (Radish Pod) Aaloo

Before you jump to Moongre (Radish Pod) Aaloo recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to moongre (radish pod) aaloo recipe. To cook moongre (radish pod) aaloo you only need 15 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Moongre (Radish Pod) Aaloo:
  1. Take 2 medium size potatoes cubed
  2. You need 1/2 kg moongre (Radish Pod)wash and cut into 2 pieces
  3. Prepare 1 tsp Ginger paste
  4. Use 2 tomatoes chopped
  5. Use 1 oinon chopped
  6. Use 1 tbsp red chilli powder
  7. Take 1 tsp zeera powder
  8. You need 1 tsp coriander powder
  9. You need 1/2 tsp turmeric powder
  10. You need to taste Salt
  11. Use 3 tbsp milk
  12. Get Pinch asafoetida (hing)
  13. Take 1/2 cup oil
  14. Use Garnishing
  15. Get leaves Green chilli and green coriander
Steps to make Moongre (Radish Pod) Aaloo:
  1. Wash the moongre. Cut off both the ends and cut into 2 pieces. Peel rinse and Cube the potatoes.
  2. Heat oil in a pan add oinon fry golden brown.
  3. Add ginger paste and tomatoes and cook 2 minutes till tomato soft.
  4. Add dry ingredients and hing mix well.
  5. Add moongre and potatoes and mix well.
  6. Add milk and one cup of water and cover with lid for 15 minutes low heat.
  7. Check the vegetable have turned soft if no cover and cook for few more minutes add green chilli and green coriander leaves.
  8. Take it off heat.
  9. Serve hot with roti or naan sprinkle the Garam Masala (All spices) and enjoy the delicious food.

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