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We hope you got insight from reading it, now let’s go back to mike's chicken shish kabobs recipe. To make mike's chicken shish kabobs you only need 28 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Mike's Chicken Shish Kabobs:
- Take ● For The Proteins
- Get 2 Pounds Chicken Breasts
- You need ● For The Brine [brine for 4 hours]
- Use 1/2 Cup Granulated Sugar
- Get 1/4 Kosher Salt
- You need 1 tbsp Italian Seasoning
- Prepare 1 tbsp Ground Cumin
- Use ● For The Vegetables [as needed]
- Provide Red Bell Peppers
- Take Yellow Bell Peppers
- Take Orange Bell Peppers
- Provide Green Bell Pepper
- Get Jalapeno Peppers
- Prepare Sweet Onions
- Get ● For The Breads
- Get Nann Bread [grilled - bruised with garlic olive oil]
- You need good dash Ground Cumin
- You need ● For The Seasonings
- You need as needed Garlic Olive Oil
- Prepare good dash Granulated Garlic Powder
- You need goodd dash Granulated Onion Powder
- Take good dash Fresh Ground Black Pepper
- Prepare good dash Italian Seasoning
- Prepare good dash Ground Cumin
- Provide to taste Sea Salt
- Provide ● For The Sides [as needed]
- Prepare Tzatziki Sauce [see my recipe under my profile for the sauce]
- Get Leaves Fresh Cilantro
Steps to make Mike's Chicken Shish Kabobs:
- Here's the bulk of what you'll need
- Stack your chicken with onions in between. Coat all scewers with garlic olive oil and seasonings.
- Grill your vegetables on indirect heat and your chicken on high unti fullyl charred in your grill.
- Lightly grill your Naan Bread. Lightly coat with garlic olive oil and season with ground cumin.
- Bell Peppers pictured.
- Place vegetables and chicken in crispy Naan Bread with Tzatziki Sauce.Enjoy!
Grill your vegetables on indirect heat and your chicken on high unti fullyl charred in your grill. Lightly coat with garlic olive oil and season with ground cumin. Shish tawook (chicken), shish kafta (beef or chicken), shish kabob (beef or lamb), mixed shawarma, veggie grape leaves, falafel, tabbouli, hummus and garlic sauce. Pureed ground chick peas, blended with sesame-seed oil, lemon and garlic, with a drizzle of Lebanese imported olive oil. To prepare the kebabs, thread the chicken onto metal skewers, alternating with onion and bell pepper (if using).
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