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We hope you got benefit from reading it, now let’s go back to moist chocolate cake (easy recipe) recipe. You can cook moist chocolate cake (easy recipe) using 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Moist Chocolate Cake (Easy Recipe):
- Get 225 g plain flour
- Use 350 g castor sugar
- Prepare 85 g cocoa powder
- Get 1 1/2 tsp baking powder
- Provide 1 1/2 tsp baking soda
- Provide 2 eggs
- Use 250 ml milk
- Provide 125 ml vegetable oil
- Prepare 2 tsp vanilla extract
- You need 250 ml boiling water
- Provide 200 g plain chocolate - we use 100g Green&Black Milk, and 100g dark
- Provide 200 ml double cream
Steps to make Moist Chocolate Cake (Easy Recipe):
- Preheat oven to 180C. Grease 2 20cm baking tins. All we had was 1 square glass dish, hence the three layers and the square shape!
- Mix together the flour, sugar, cocoa, baking powder, baking soda, eggs, milk, oil, and vanilla extract. Beat the mixture well until its smooth and combined.
- Add the boiling water, little at a time, until smooth.
- Divide the batter between two cake tins, and bake for 25-35 minutes.
- Meanwhile make the icing: heat the chocolate and cream in a saucepan over low heat until chocolate melts. Remove it from heat, and whisk until smooth and thick. Set aside to cool for about 2 hours, or until thick enough to spread. My partner skipped this step, and just poured it over the cake! Still yummy though!
- Remove from oven, and let cool completely before icing it! To ice, remove the cakes from the tins. Either pour or spread a little icing on the top of one of the cakes, then carefully top it with the other cake. Finally, cover the entire cake with icing and serve!
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