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We hope you got insight from reading it, now let’s go back to marinated chicken souvlaki in the oven recipe. You can cook marinated chicken souvlaki in the oven using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Marinated chicken souvlaki in the oven:
- Get 500 g chicken breast cut into cubes
- Prepare 1/2 red pepper
- Provide 1 medium-sized dry onion cut into slices
- Use 5-6 small white mushrooms
- You need 2 full tbsp low fat yogurt
- Prepare 1 level tsp paprika
- You need 1 level tsp curry powder
- Take salt
- Get black pepper
Instructions to make Marinated chicken souvlaki in the oven:
- Place the yogurt, the paprika and the curry powder in a bowl. Mix well and add the chicken breast cubes.
- Cover the chicken well with the yogurt mixture and place in the fridge for 15 minutes.
- Cut the onion and the red pepper into small slices so you can pass them on the wooden skewer with the chicken.
- Remove the chicken from the fridge and start making the souvlaki. Pass alternately one chicken cube, onion, pepper and place a white mushroom in the middle.
- Continue until you fill the skewer.
- Place the souvlaki in a pyrex baking tray and cover with aluminum foil.
- Bake at 180°C for about 25 minutes.
Cover the place with plastic cling wrap and place in the refrigerator. Chicken Souvlaki - Made with chicken marinated in lemon, garlic and oregano, it's so easy to make this Greek favourite at home! The Greeks are mad about Chicken Souvlaki. And after you've tried it, you will be too! Simple to make, loaded with classic Greek flavours: chicken marinated.
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