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We hope you got insight from reading it, now let’s go back to tomato peanut chutney recipe. You can cook tomato peanut chutney using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Tomato Peanut chutney:
- Get 1 medium sized Tomato
- Provide 10 gm Ginger peeled
- You need 20 GM Roasted peanuts
- Use 3-4 Whole dry Chillies
- Prepare to taste Salt
Steps to make Tomato Peanut chutney:
- Make a slit on the body of the tomato, cut the top and boil it for 15-20 mins covered along with the whole dry chillies. Once done cool it…it may take 15-20 mins so that you can handle it. - (see recipe)
- Grind the ginger and peanut along with salt in a mixer grinder.
- Add the chillies and tomatoes and grind again. Scrap and grind again. Check salt and adjust. Your chutney is ready. - (see recipe)
- Serve it with Ting momos, Veg momos, Parathas, Rotis etc. Like it was amazing with Muli ke parathe. - (see recipe)
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