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Aloo Methi ki sabzi with pratha
Aloo Methi ki sabzi with pratha

Before you jump to Aloo Methi ki sabzi with pratha recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to aloo methi ki sabzi with pratha recipe. You can have aloo methi ki sabzi with pratha using 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Aloo Methi ki sabzi with pratha:
  1. Get 1 kg methi
  2. Use 750 gm aloo
  3. Use dhania 1 gaddi
  4. Use onion 2 medium
  5. Prepare 1 tablespoon ginger paste
  6. Provide tomatoes 3 medium
  7. Take green chillies 4 finely chopped
  8. Prepare 1/2 cup desi ghee
  9. Provide 1 table spoon salt
  10. Take 1 tablespoon ed chilli
  11. Use 1 teaspoon halfi
  12. Get 1 teaspoon corriender powder
Steps to make Aloo Methi ki sabzi with pratha:
  1. Methi bareeq kat kar achi trah 3 4 pani mn wash kar lien.ab isay 5 6 cup pani dal kar 15 minute boil kar lienvaur pani nikal kar rakh lien.
  2. An ik pan mn ghee garam krien onion add krien light brown honay par ginger paste dalien aur 30 second fry kroen.abb saray masalay add kroen thora bhonien aur tomato green chillies add kar dien half cup pani dalien dhak kar tomato galnay tak pakaeien
  3. Ab dhakan khol kar achi trah bhonien air methi add krien 5 minute bhomnien fir half cup pani add krien aur achibtrah galnay tak pakain jab gal kayay tu khoob bhonien.
  4. An aloo aur dhania dal kar mix krien aur slow heat par 3 4 tablespoon pani dal kar din par rakh dien 7 say 8 minute baad dim kholien.ager aloo na galay hn tu thora pani ka cheenta lagakar 3 4 minute mazeed dum dien.ab dum khol kar garam garam parathay ya roti knsath serve krien.😋

Aloo Methi Subzi-How to prepare Aloo Methi Subzi. Wash methi leaves and use the tender stems alone. Discard the thick stems and chop the rest Bhapa Doi Recipe-Steamed Yogurt Pudding-Bengali Yogurt Sweet Dish. Aloo (Potato) Methi (Fenugreek Leaves) is very popular and simple dry vegetable (Sukhi Sabzi - सूखी सब्ज़ी) served with chapatti (रोटी) and prantha. Aloo Methi Paratha is best served with raita, butter and aam ka achaar.

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