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Bombay Biyani(Chicken biryani)
Bombay Biyani(Chicken biryani)

Before you jump to Bombay Biyani(Chicken biryani) recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to bombay biyani(chicken biryani) recipe. To make bombay biyani(chicken biryani) you need 14 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Bombay Biyani(Chicken biryani):
  1. Take 1 kg Chicken
  2. Get 1 kg Chawal
  3. Get 250 g Dahi
  4. Take Pyaz 2 medium
  5. Use Tamatar 2 medium
  6. Provide 5-6 Hari mirch
  7. You need 1 cup Ghee
  8. You need 4 tbsp Adrak lesun paste
  9. You need Aloo 1/2 kg (optional)
  10. Use 1 packet biryani masala
  11. Provide Safaid zeera 2tsp(use for boiling rice)
  12. Get 4 tbsp Namak for rice
  13. Take Podina hara dhanya hari mirch
  14. Get 1/2 tsp Zarda rang
Steps to make Bombay Biyani(Chicken biryani):
  1. Pyaz fry karein chicken and adrak lesun paste dal kar fry karein
  2. Ab masala and tamam hara masala and aloo dal kar fry karein chicken apne pani ma fry ho kar gal jaeygi dahi bhi shamilkr de chicken tyyar hai
  3. Ab chawal ka pani boil kar le namak and zeera dal kar
  4. Chawal ko aik kani tak boil kar ke chan le and gosht ar chawal ki teh laga de sath hi zarde ka rung bhi dal de oper se ghee garam kar ke chawal ke oper dal kar dum p lagaden

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