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The ingredients needed to make Tomato onion chutney:
- Take 1 medium tomato sliced
- Use 1 medium onion sliced
- Get 2 small green chillies chopped
- Use 1/2 inch ginger chopped
- Use 1 tsp chana dal
- Prepare 1 pinch Salt
- Take 2 tsp coconut oil
- Get 1 sprig curry leaves
Steps to make Tomato onion chutney:
- Heat a pan on a medium flame. When heated add the oil.
- Add chanal dal and let it temper and changes into golden colour
- Add the green chilli, ginger, onion and a pinch of salt. Saute till the onion turns pink. Add the tomato and cook till the tomato turns mushy
- Switch off the flame and let the mixture cool. Ground the mixture into a very fine paste. Add little water if necessary.
- Transfer the chutney into a Serving bowl. Garnish with curry leaves and add a tsp of coconut oil. Serve it with any kind of hot dosa, vadas, idlis
Tomato Onion Chutney Recipe (with Step by Step Photos). Tomato onion chutney is ready; serve it with steamed idli or paper dosa or moong beans dosa. This Onion Tomato Chutney Recipe is usually my quick-fix chutney that uses no coconut which means it doesn't require me to defrost the coconut and it goes especially well with idli and dosa. Quick onion tomato chutney is a condiment made with onions, tomato and few other pantry staple ingredients. It is best side dish for idli, dosa, upma.
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