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We hope you got benefit from reading it, now let’s go back to m0n$te® fondant recipe. You can have m0n$te® fondant using 5 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to prepare M0N$TE® FONDANT:
- You need 1/4 cup butter
- Get 1/4 cup water
- Take 16 oz miniature marshmallows
- You need 1 tsp vanilla extract
- You need 2 lb confectioners sugar, divided
Steps to make M0N$TE® FONDANT:
- place the butter in a shallow bowl, and set aside
- place the marshmallows in a large microwave-safe bowl, and microwave on high for 30 seconds to 1 minute to start melting the marshmallow
- carefully stir the water and vanilla extract into the hot marshmallows, and stir until the mixture is smooth
- slowly beat in the confectioners sugar, a cup at a time, until you have sticky dough
- reserve 1 cup of powdered sugar for kneading, the dough will be very stiff
- rub your hands thoroughly with butter, and begin kneading the sticky dough. as you knead, the dough will become workable and pliable.
- turn the dough out onto a working surface dusted with confectioners sugar and continue kneading until the fondant is smooth and no longer sticky to touch (5 to10 minutes)
- form the fondant into a ball, wrap it tightly in plastic wrap, and refrigerate over night (optional)
- to use, allow the fondant to come to room temperature
- roll it out onto a flat surface dusted with confectioners sugar
- make any design on cakes, cupcakes, etc. you can even eat it straight from the bowl
- ENJOY
- if u need ideas.. just ask..
Download free fonts for Windows and Mac. Klik hier om teams te gebruiken in de browser! fondant. FONDÁNT, -Ă, fondanţi, -te, adj., subst. From French fondant ("melting"), from fondre ("to melt"), from Latin fundere ("to melt"). IPA(key): /ˈfɒndənt/, /fɒnˈdɒnt/, /fɒ̃ˈdɒ̃/, /fɔ̃ˈdɒ̃/. fondant (countable and uncountable, plural fondants). (usually uncountable) A flavored, creamy sugar preparation.
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