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We hope you got insight from reading it, now let’s go back to chicken biryani recipe recipe. You can have chicken biryani recipe using 37 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Chicken Biryani Recipe:
- Take For Chicken:
- Prepare 1/2 Cup Oil
- Prepare Pyaz (Onion) sliced 3 medium
- You need 1 tbs Adrak lehsan paste (Ginger garlic paste)
- Prepare 1/2 kg Chicken
- Provide 8-9 Sabut kali mirch (Black pepper corns)
- Prepare 1 Baadiyan ka phool (Star anise)
- Provide 2 Darchini (Cinnamon sticks)
- Prepare 4-5 Laung (Cloves)
- Get 1 Badi elaichi (Black cardamom)
- Prepare 4 Hari elaichi (Green cardamom)
- You need 1 tsp Zeera (Cumin seeds)
- Provide Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
- Prepare 1/2 tsp Haldee powder (Turmeric powder)
- Take 1 tsp Garam masala powder
- Take 1 tsp Zeera powder (Cumin powder)
- Take 1 tsp Dhania powder (Coriander powder)
- Use Namak (Salt) 1 & ½ tsp or to taste
- Take 1 Tez paat (Bay leaf)
- You need 3/4 Cup Dahi (Yogurt)
- Prepare Tamatar (Tomatoes) cubes 3 medium
- Prepare 4-5 Hari mirch (Green chilies)
- You need 5-6 Aloo Bukhara (Plums)
- You need handful Hara dhania (Green coriander)
- Take handful Podina (Mint leaves)
- Take 2 tbs lemon juice
- Use For Dum:
- Prepare Chawal (Rice) Basmati sella ½ kg (soaked and boiled with whole spices & salt)
- Prepare 2-3 Aloo (Potatoes) boiled
- Prepare Pyaz (Onion) fried
- Take 2 tbs Lemon juice
- Take Remaining cooked rice
- Use 1-2 tbs Pani (Water)
- Use 1/2 tsp Zarda ka rang (Yellow food colour)
- Prepare Pyaz (Onion) fried
- Take 1 tbs Oil
- Use Shimla Mirch (Optional)
Instructions to make Chicken Biryani Recipe:
- Pot mein oil aur pyaz dal kar golden brown fry kar lein,fried pyaz ki adhe quantity bahir nikal kar side per rakh dein.
- Baqi fried pyaz mein adrak lehsan paste dal kar ache tarhan mix kar lein.
- Chicken shamil karein aur chicken ka rang tabdeel hunay tak fry lein.
- Sabut kali mirch,baadiyan ka phool,darchini,laung,badi elaichi,hari elaichi,zeera,lal micrh powder, haldee powder,garam masala powder,zeera powder,dhania powder,namak,tez paat aur dahi dal kar ache tarhan mix karein aur 4-5 minutes kliya paka lein.
- Tamatar dal kar ache tarhan mix kar lein.
- Hari mirchein,aloo bukhara,hara dhania aur podina dal kar ache tarhan mix karein.
- Dhak kar 6-8 minutes kliya paka lein.
- For Dum: Cooked chicken & gravy ki adhe quantity ko bahir nikla kar rakh dein,lemon juice,cooked chawal,boiled aloo, remaining cooked chicken,fried pyaz,lemon juice,baqi bachay hoye cooked chawal,pani,zarda ka rang, Shimla Mirch aur oil dal dein,dhak kar 10 minutes kliya steam cook kar lein.
- Mazedar Sindhi Biaryani tayar hai isy podiny ke chutni ke sath serve kry aur Enjoy kry.
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