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Oven Fried Green Tomatoes
Oven Fried Green Tomatoes

Before you jump to Oven Fried Green Tomatoes recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to oven fried green tomatoes recipe. You can have oven fried green tomatoes using 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Oven Fried Green Tomatoes:
  1. Use 4 Green Tomatoes
  2. Get 1 cup All-Purpose Flour
  3. Take 2 tsp Cajun Seasoning
  4. Prepare 2 tsp Cornstarch
  5. Prepare 1 Egg
  6. You need 1 cup Milk
  7. You need 2 tsp Salt
  8. Provide 1 cup Panko Bread Crumbs
Instructions to make Oven Fried Green Tomatoes:
  1. Preheat oven to 425°F.
  2. Slice tomatoes into 1/2-inch slices.
  3. Set out three bowls. In the first bowl, mix flour, 1 teaspoon of cornstarch, and cajun seasoning. In the second, mix egg, milk, and 1 teaspoon of salt. In the third, mix the panko, 1 teaspoon of salt, and 1 teaspoon of cornstarch.
  4. Dredge each slice liberally in the flour mixture, then the milk mixture, then the panko mixture.
  5. Place dredged slices on a baking sheet and place in the oven. Bake at 425°F for 12 minutes. Then, flip each slice and bake for an additional 12 minutes.

Arrange the slices on the prepared baking sheet. Trim ends from the tomatoes, and discard. In a wide bowl, whisk the eggs and buttermilk until well combined. While the tomato slices are baking, make the horsey sauce by combining the mayonnaise and prepared horseradish. Remove the fried green tomatoes from the oven and serve with the horsey sauce.

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