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The ingredients needed to cook Brad's steamed broccoli with roasted hatch chile cheese sauce:
- Use 2-3 heads broccoli
- Get 2 large hatch green chiles, or Anaheim if you can't find hatch
- Provide 1/2 a brick of Velveeta cheese
- Use 1/4 cup milk
- Provide 1 tsp minced garlic
Steps to make Brad's steamed broccoli with roasted hatch chile cheese sauce:
- Roast chiles over a grill or under a broiler until entire skin turns black. Rotate often.
- Place chiles in a plastic bag and seal. Let sit until cool enough to handle.
- Remove charred skin, stem and seeds. Cut into large pieces.
- Place in a blender with milk and garlic.
- Add to a saucepan with cheese. Cook on low heat until melted and smooth.
- Steam broccoli until tender.
- Serve broccoli with cheese sauce over it. Enjoy
Roasted Broccoli and Cheddar Soup/Great soup. I used vegetable stock and subbed the heavy cream with ff condensed milk. High heat and the simplest sauce ever make for roasted veggies that feel like a dish, not an If you were interested in adding any spices—think curry powder, chile flakes, fennel seeds—this is the Gently toss broccoli by giving pan a shake (or use a spatula). Continue to roast until browned in. Broccoli is roasted with garlic and olive oil, then tossed with lemon juice and shaved parmesan cheese.
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