Hello everybody, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Basic Pie Dough (Voitaikina in Finnish) recipe here. We also have wide variety of recipes to try.

Basic Pie Dough (Voitaikina in Finnish)
Basic Pie Dough (Voitaikina in Finnish)

Before you jump to Basic Pie Dough (Voitaikina in Finnish) recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

When it comes to cooking healthy meals for our families, there’s always some amount of dissention among the ranks. The great news is there are recipes that are extremely healthy but the healthy nature of these recipes is somewhat disguised. What they do not know in these cases truly should not bring damage their way (outside of allergies, which should not be ignored).

Healthy cooking can be difficult since the majority of us don’t wish to spend some time planning and preparing meals our families refuse to consume. At the identical timewe need our families to be healthy so we feel compelled to learn new and enhanced ways of cooking healthy foods for our family to love (and unfortunately in some cases scorn).

With weight and nutrition being known as the offender in numerous health conditions it’s impossible to dismiss the value of not just eating healthy ourselves but also of educating our children the importance of eating healthy. One method to ensure your nearest and dearest are actually eating healthy is to be certain you are eating healthy and healthy foods for them. This does not follow that you can’t enjoy the occasional calorie splurge or maybe that you shouldn’t. The key to cooking healthy is always learning to control portions and understanding the significance of moderation.

For the ones that are hoping to incorporate healthy cooking habits into their everyday routines, then there are no more funds available than ever before in order to help you in those endeavors.

If you really love to cook, then there is no shortage of recipes which you could try out along the way. The really good news is you may incorporate healthy cooking into your cooking routine if you are cooking for a family .

You will find many that may assert that drinking healthy food prices more than just cooking the more healthy foods that pack on the calories and additives. The fact of the matter is that if you compare the costs with all the medical bills of the long run for failing to accomplish this, they seem rather little by comparison. Yes, great food prices more money. Oftentimes, that is a very simple fact of life. But by learning portion control and eating the proper parts you may discover that you’re actually spending less you adjust to the proper quantities of food you should be consuming in order to maintain a healthy and active lifestyle.

You do not need to enter your kitchen and workout every small thing which you deem’unhealthy' just work to not buy more of these items once they’ve been employed. Make wiser decisions when buying fats for food preparation and you’ll discover that you’ve made an incredibly important step in the process of incorporating healthy cooking and eating habits within your property.

It’s those tiny steps that you take towards your objective of cooking healthy foods for your family which will matter a lot more than any leap. Before you know it you will find that you have more energy and a better sense of overall health than you’d have imagined before changing your eating habits. If that is not enough to promote you however, you could always take a look at the justification to go shopping for new clothing after you drop a size or 2.

We hope you got insight from reading it, now let’s go back to basic pie dough (voitaikina in finnish) recipe. You can have basic pie dough (voitaikina in finnish) using 9 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Basic Pie Dough (Voitaikina in Finnish):
  1. Provide (A)
  2. Get 500 grams Flour (all-purpose flour)
  3. Use 1/2 tbsp Salt
  4. Take (B)
  5. Take 250 ml Cold water
  6. Prepare 50 grams Liquid margarine (melted butter)
  7. Get (C)
  8. Use 300 grams Margarine or butter
  9. Prepare 1 Flour for dusting
Steps to make Basic Pie Dough (Voitaikina in Finnish):
  1. About the ingredients: You can use a mixture of cake and strong bread flour in place of all-purpose flour. Adjust the amount of salt if using salted butter. If unsalted, use about 10 g of salt.
  2. Combine the (A) ingredients in a large bowl, and thoroughly mix. Create a well in the middle of the mixture. Pour in the (B) ingredients. Stir the dry ingredients, as if tossing them from the bottom of the bowl, covering the moist sections. Repeat this until the dough becomes crumbly. Do not knead.
  3. Once it has reached an even crumbly texture, bring it together into a ball, and wrap in plastic wrap. Let it chill in the refrigerator for 1 hour. By making a cross in the top, as shown in the photo, it will chill more evenly, and will make it easy to roll out into a square.
  4. Pound down the butter from the (C) ingredients with a rolling pin, and roll it into an 8-mm thick square. This step is easier if you sandwich the butter in plastic wrap or put it in a vinyl bag. Chill this in the refrigerator.
  5. Roll out the dough from the A and B ingredients, place butter on top as shown, then fold in the corners as though wrapping the butter. Cover the butter completely, without allowing any to show, then even out the thickness by pounding with a rolling pin.
  6. [Fold the dough into fourths] Using a rolling pin, roll the butter-wrapped dough into a long rectangle. To fold the dough into fourths, bring both ends to meet in the center, then fold it in half, as shown. Wrap in plastic wrap, then chill in refrigerator for 20 to 30 minutes.
  7. Fold the dough into thirds: Roll the long dough even longer, then fold into thirds (rotating the dough 90°). Wrap in plastic wrap, then chill in refrigerator for 20 to 30 minutes again.
  8. Repeat Step 6 and 7, chilling in between, which will make a total of 144 layers (4 x 3 x 4 x 3 = 144). After the 3rd or 4th time rolling the dough, the butter will start to stick out, so be sure to dust your working surface well with flour, and shake off any excess.
  9. The dough is ready. It will keep in the refrigerator for 3 to 4 days. Use it for making Christmas tarts, quiches, or other dishes.
  10. Addendum: The best way to get a nice crisp crust is to bake the chilled dough at a high temperature (over 200℃) and for a short time! Depending on your type of refrigerator, you may not be able to chill the dough thoroughly enough in just 20 or 30 minutes. In that case, it might be best to let it chill in the freezer.

If you find this Basic Pie Dough (Voitaikina in Finnish) recipe useful please share it to your close friends or family, thank you and good luck.