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Pyaz ki kachori
Pyaz ki kachori

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We hope you got insight from reading it, now let’s go back to pyaz ki kachori recipe. To cook pyaz ki kachori you only need 20 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to prepare Pyaz ki kachori:
  1. You need 1 boiled aalu
  2. Take 1 tsp rai
  3. Use 1 tsp sabut sukha dhaniya
  4. Prepare 1 cup chopped onion
  5. You need 1/2 cup besan
  6. Get 2 green chillies chopped
  7. Provide 1/2 tsp sukha dhaniya powder
  8. Take 1/2 tsp garam masala
  9. You need 1 tsp sugar
  10. You need 1/2 tsp haldi/ turmeric powder
  11. Prepare 1/3 tsp red chilli powder
  12. You need 1 tsp lemon juice
  13. You need 1 tsp salt
  14. Take 1 cup maida / flour for dough
  15. Get 1 tsp ajjwain
  16. Get 3 tsp oil for dough
  17. You need 4 tsp oil for sauteing
  18. You need as needed oil for deep frying
  19. Prepare 3 tsp water
  20. You need 4 garlic pods crushed
Instructions to make Pyaz ki kachori:
  1. Knead a soft dough using maida, 1/2tsp salt, ajjwain,oil and water.keep it aside for 15mins.
  2. In a pan,heat oil.add rai and sabut sukha dhaniya.let it splutter.
  3. Add mashed boiled potato and cook for 4 mins.
  4. Next add besan and roast till you get nice aroma.
  5. Then add chopped onions,garlic,green chillies,lemon juice and all spices.
  6. Cook till everything is well cooked.
  7. Lastly add water and saute nicely.
  8. Let it cool totally.Make small ball of laddoo size and put it aside.
  9. Make small balls of dough.
  10. Flatten them with your hand.put the masala ball in it.
  11. Seal the edges very nicely so that masala does not come out while frying
  12. Flatten them with your hand.
  13. Put them in a very hot oil for 1 minute and quickly take out
  14. Again put them in oil.Now fry them on medium flame till you get golden colour
  15. See the inside texture after frying

Onion Kachori Recipe, pyaz sukhi sabji, How To Make Onion Kachori Recipe. Onion Kachori are commonly known as Pyaaz ki kachori is an amazing snack dish. This is made by stuffing a yummy. Pyaaz ki kacori, kanda kachori or onion kachori call it by any name. This spicy, delicious kachori is often eaten in breakfast or evening snacks.

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