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Tom-kha-gai (spicy coconut chicken soup)
Tom-kha-gai (spicy coconut chicken soup)

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We hope you got insight from reading it, now let’s go back to tom-kha-gai (spicy coconut chicken soup) recipe. To make tom-kha-gai (spicy coconut chicken soup) you only need 13 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Tom-kha-gai (spicy coconut chicken soup):
  1. Prepare 2 tbsp canola oil
  2. Get 1/3 cup diced red pepper
  3. You need 1/2 cup sliced mushrooms
  4. Prepare 1 stick lemongrass (about 3inch halved lengthwise)
  5. Prepare 4 tsp minced fresh galangel (can substitue ginger)
  6. Get 4 clove minced fresh garlic
  7. Take 1 can coconut milk
  8. Provide 4 tbsp fish sauce
  9. Take 3 cup chicken stock
  10. Get 1 tbsp sugar
  11. Provide 2 cup cooked shredded chicken
  12. Take 1 chili paste to taste (can substitute crushed red pepper)
  13. Prepare 1 chopped green onion, cilantro for garnish
Instructions to make Tom-kha-gai (spicy coconut chicken soup):
  1. heat oil on medium high in small dutch oven
  2. sautee next 5 ingredients for 5 mins
  3. whisk in next 4 ingredients
  4. bring to a soft boil
  5. reduce heat to medium low
  6. add chicken and desired amount of chili paste or crushed red pepper
  7. cook for 10 mins
  8. remove lemongrass
  9. garnish with diced green onions or cilantro

Tom Kha Gai is a creamy, spicy, slightly sour Thai chicken soup. T hai Coconut Chicken Soup Recipe link to video if the video above does not load for you. Breaking apart and transliterating the Thai you get 'Tom' meaning cook by boiling (as in soup), 'Kha' which is the word for galangal and 'gai' which means chicken. So Tom Kha Gai means Chicken galangal soup. Authentic Tom Kha Gai - a simple delicious recipe for one of Thailand's most popular soups!

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