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The ingredients needed to cook Cheeseburger Cassarole:
- Use 1 lb Ground beef
- Prepare 1 onion, chopped
- Take 1 can drained diced tomatoes
- You need 1 tbsp Italian seasoning
- Provide 1 cup ketchup
- You need 2 cup uncooked macaroni
- Get 2 cup grated chedder cheese
- You need 4 pickles chopped
Steps to make Cheeseburger Cassarole:
- In a large skillet fully cook ground beef and onions. Add Italian seasoning.
- In a separate pot boil water and cook macaroni for 7 minutes drain and set aside for later.
- Add diced tomatoes to ground beef and simmer for 5 minutes. Salt to taste.
- Mix ground beef, onions, diced tomatoes and macaroni together, mix in ketchup, then transfer to a casserole dish. Bake at 400° for 15 minutes.
- Take foil off and cover with grated cheese set over to broil and broil until melted and slightly brown.
- Serve with chopped pickles on top and enjoy!
This Cheeseburger Casserole is a homemade Hamburger Helper recipe. One Pot Cheeseburger Casserole - This cheesy goodness comes together so easily in one skillet. McCormick's Grill Mates Burger Seasoning and Weber Burger Seasoning are my favorites. These ingredients will add so much flavor! The casserole will taste a lot more like a burger.
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