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Easy pie crust , makes 2
Easy pie crust , makes 2

Before you jump to Easy pie crust , makes 2 recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to easy pie crust , makes 2 recipe. You can cook easy pie crust , makes 2 using 6 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Easy pie crust , makes 2:
  1. Use 3 cup flour
  2. Get 1 tsp salt
  3. Prepare 1 1/2 cup vegetable shortening
  4. Use 1 egg
  5. Use 5 tbsp cold water
  6. Take 1 tbsp distilled white vinegar
Instructions to make Easy pie crust , makes 2:
  1. Combine flour and salt in a bowl
  2. Add shortening . Mix till it looks like crumbs .
  3. Beat 1 egg and add to mixture,
  4. Next add in the cold water and vinegar mix well till combined.
  5. Makes 2 crusts for one whole pie or 2 country rustic flat pies.
  6. On a floured counter roll out the crust.

Or, watch our quick, straight-forward recipe video showing you how we make it. In the video, we show you how to make the crust by hand and with a. To make two crusts, simply read the "How to Make Two Crusts (Top and Bottom)" section, which is towards the bottom of this page. What makes this recipe especially convenient is that it is an easy pie crust with butter that requires no refrigeration. This will be one of the flakiest, most delicious.

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