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Southern Squash Casserole
Southern Squash Casserole

Before you jump to Southern Squash Casserole recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to southern squash casserole recipe. You can cook southern squash casserole using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Southern Squash Casserole:
  1. Prepare 2 cups cut up squash
  2. Take 1/2 cup milk
  3. Get 1 egg
  4. Prepare 1 cup cheese
  5. Get 1 sleeve Ritz crackers
  6. You need 2 Tbsp butter
  7. Take 3 Tbsp butter (melted)
  8. Prepare to taste Salt, pepper, garlic powder & onion powder
Instructions to make Southern Squash Casserole:
  1. Preheat oven 400°F
  2. Over medium heat, put squash and seasonings in a pan with 1/4 cup water and steam with a lid on until tender, about 5 minutes. Drain well.
  3. In a medium bowl mix sleeve of crushed up crackers & 1 cup of cheese together.
  4. Mix one half of cheese cracker mixture with squash.
  5. In a small bowl whisk egg & 1/2 cup of milk together.
  6. Combine milk/egg mixture with squash/cheese crackers, mixing well.
  7. Add melted butter…
  8. Pour squash mixture into a 8x8 casserole dish.
  9. Pour remaining half of cheese/cracker mixture over squash
  10. Slice two tablespoons of butter into thin strips and place on top of casserole.
  11. Bake at 400° for 20-25 minutes, or until top is browned.

It's got yellow squash, cheese, and eggs, and is covered with a buttery cracker crumb topping. When I was a little girl, we traveled cross-country every summer to visit my Grandma Montgomery in West Virginia. She was a sweet little woman who loved to garden and. Southern Squash Casserole - seriously the BEST squash casserole recipe EVER! I took this to a cookout and it was the first thing to go!

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