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Sweet Potato Cottage Pie!
Sweet Potato Cottage Pie!

Before you jump to Sweet Potato Cottage Pie! recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to sweet potato cottage pie! recipe. You can cook sweet potato cottage pie! using 23 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Sweet Potato Cottage Pie!:
  1. Provide Mince
  2. Use large onion, chopped
  3. You need olive oil, extra virgin
  4. Get red wine
  5. Use garlic, chopped
  6. Provide mixed dried herbs
  7. Use chopped tomatoes
  8. Take medium carrots, sliced
  9. Provide smoked bacon, chopped
  10. Provide worcestershire sauce
  11. Provide Salt
  12. Prepare Freshly ground black pepper
  13. Use tomato purée
  14. You need mince beef
  15. Get Mash
  16. Take dijon mustard
  17. Get butter
  18. Prepare full fat milk
  19. Provide sweet potatoes, peeled and diced
  20. Prepare Water, to boil potatoes
  21. Provide salt
  22. You need Fresh ground black pepper
  23. Take Grated cheddar cheese
Steps to make Sweet Potato Cottage Pie!:
  1. Add 2 tablespoon of olive oil in a large frying pan and heat the oil over a medium heat. Then add the bacon, fry for 2-3 minutes until bacon is cooked. Remove the bacon and set aside.
  2. Add the onion, garlic and carrot to the pan to the oil, cook over a medium heat until the vegetables become soft.
  3. Next add the mince and cook until brown.
  4. Add the tin tomatoes, purée, wine, mixed herbs, the cooked bacon, the Worcestershire sauce. Season with salt and pepper. Cover with lid and simmer for 30-40 minutes.
  5. In the meantime, boil the potatoes in salted water until they are soft. About 15 minutes.
  6. Drain the potatoes well and then mash. Add the mustard, milk and butter. Season with pepper and if needed more salt. (You may add another tbsp of mustard, if you prefer the taste a little stronger).
  7. When ready, spoon the mince mixture into a casserole dish. Top with the mash and sprinkle with grated cheddar cheese.
  8. Pre-heat the oven to 190 c / Gas mark 5.
  9. Bake the pie for 30-35 minutes or until the mash has become golden brown.
  10. Let it rest for 15 minutes prior to serving.

To make the filling, you'll combine beef mince with onion. A cottage pie is like a shepherd's pie, except that it's made with beef, not lamb. Here, a hearty filling of ground beef, salty olives, savory tomatoes, and warming spices like chile powder, cumin, and cinnamon rein in the sweetness of the creamy sweet potato topping. My husband decided to turn me into a cooking show! It's what happens when you make a ragout (which is pretty much a fancy word for beef simmered in red wine), smother it This recipe veers a little from traditional cottage pie with the inclusion of sweet potatoes in the mash, although we kept some russets in there, too, just to.

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