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We hope you got insight from reading it, now let’s go back to robin's banoffee pie recipe. To cook robin's banoffee pie you only need 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Robin's Banoffee Pie:
- Get Crust
- Prepare Graham Crackers
- Get Butter
- Use Filling
- Use Sliced Bananas
- You need Sweetened Condensed Milk
- Provide Topping
- Take Sugar
- Take Heavy Whipping Cream
- You need Cocoa Power or Chocolate Shavings
Steps to make Robin's Banoffee Pie:
- Place cans of condensed sweetened milk in a large pot, cover with water, and boil. Once boiling, turn heat down to medium and simmer for 2 hours. Remove cans and let cool for 45 min. The milk turns to caramel.
- Crush graham crackers into a sand-like consistency and mix with melted butter for base. Press into a half sheet cake pan. Bake on 300°F/150°C for 10 minutes. Cool in the refrigerator for at least 20 minutes.
- Pour the first can of caramel onto the cooled base and spread evenly. Layer with thin cut bananas. Pour the second can onto the pie and add another layer of thin cut bananas.
- Blend heavy whipping cream and sugar until thick. Spread on top and add cocoa powder or chocolate shaving to finish. Place in refrigerator until ready to serve.
Find out how to make a banoffee pie from scratch, making your own caramel, or buy in dulce de leche for an easy version. Tempt family or guests with a delicious banoffee pie recipe. Irresistibly inventive, this pie recipe calls for sweetened condensed milk that is boiled in its unopened can for three hours UGC Reviews Modal. This Banoffee Pie is made with dulce de leche layered into a gingersnap cookie crust and topped with sliced bananas and freshly whipped cream. This Banoffee Pie is a rich and satisfying dessert!
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